Booking policy

Step 1 – Initial enquiry. On receipt we will send an event quote confirming our price per head.

Step 2 – Viewing appointment which includes a thorough walk through of the premises.

Step 3 – Contract is forwarded to client and a deposit is requested. The deposit is non refundable – if you event is cancelled or postponed we will refund if we are able to sell the date to another client.

Step 4 – Food tasting and event meeting to design your event.

Step 5 – Final payment due 1 month before event.